What this is all about...

I was born on February 6, 1970. That means on February 6, 2010 I turned 40! I borrowed a great idea from a friend of mine who had recently turned 50. She committed to learning 50 new things and/or having 50 new experiences in her 50th year. I thought that was such a cool idea that I have plagiarized her idea. I'm hoping to have 40 new experiences in the next year. That means I need your help! If you have some skill/talent/hobby that you could share with me, please do!!! I can't do this alone. This blog will keep you all posted on my 40 "adventures." I hope you enjoy it.

Saturday, September 18, 2010

#25 - Bob Ross Painting Class

This new adventure went on my list my 40th year "to do" list as soon as I decided to do my 40 new adventures. I have  so been looking forward to it, and it didn't disappoint.

Who hasn't been captivated by Bob Ross? As I was searching the web for his image, I found the following description of a person's first exposure to a Bob Ross video. I think it sums up what just about everyone experiences when they first stumble upon a Bob Ross episode on TV, as I did about 15 years ago. From http://www.silviahartmann.com/:   At first, I had to laugh - at the way he looked, at the way he spoke. But within seconds, I was mesmerised (and being a hypnosis trainer, I don't use that term lightly, believe you me!). I was absolutely fascinated by what he was doing, how he was doing it, and what he was all about there - call it Bob Ross's energy, if you will. It is true to say that I had nothing short of an epiphany as I watched Bob Ross create fabulous "little trees" and "happy little bushes" out of nowhere, in seconds; three strokes of the fan brush make a waterfall; a small brush loaded with different paint colours on either side creating instant highlights; and as to the palette knife making a mountain ...

After seeing Bob Ross whip out masterpieces in less than a half hour, I have always wanted to give it a try myself.  He just makes it look SOOOO easy.  So, I decided my 40th year would be the perfect time to see if I am a starving artist at heart.   As if it were meant to be, this summer while at the framing shop on Peterson AFB, I saw an advertisement for a local woman who teaches Bob Ross painting classes.  Hurray! 

I called to inquire about the classes. At first I was disappointed to learn the we wouldn't be completing our paintings in only 30 minutes, but Lori, the teacher, assurred me that it would be disaster if we tried to complete our masterpieces as quickly as Bob. She said that Bob always told people, "It takes 30 years and 30 minutes to complete a painting,"  and she said to expect to spend at least 4 hours creating our first landscape.  So, disappointment aside, today Aubrey, Hunter and I headed to Lori's house for our lesson.

Lori is a wonderfully friendly woman. She grew up watching Bob Ross videos on TV and loved them. She didn't pursue this interest until, as an adult, a small inheritence from her parents provided her the financial means to  Bob Ross Instructor Certification school.  She is very talented and clearly loves what she is doing.

We set up in Lori's kitchen and got to work. We watched a Bob Ross episode of  "Mountain Reflection," and then we got started.  Well, 30 minutes came and went, and we barely had paint on our canvas.  Lori was definitely right: attempting to complete a painting in a half hour would have been a fiasco.  Just learning to mix colors was a challenge.  However, we were making definite progress, and we were having a great time.

Lori encouraged us to personalize our paintings, so each of ours had its own flavor.  Lori painted along with us, showing us each step.  Amazingly, our paintings began to come to life, and soon we had "happy trees" and "happy bushes" dotting our landscapes.  Lori stepped in to help whenever we had a crisis.  We learned that you can remove mistakes and just paint over that area again. Thank goodness for that! Total painting time: over 4 hours, prep time: over an hour, clean up time: about an hour. Our painting experience took the better part of a day, but the end results were awesome!  We couldn't believe we had created these!  Take a look at our results.



WE DID IT!! We are Bob Ross proteges!!!  Maybe in 30 more years we will be able to knock them out in 30 minutes, but for now we'll be content with our snail's pace masterpieces.  This new experience was AWESOME!   I encourge everyone to release their inner artist!

Sunday, September 5, 2010

#24 - Castlewood Canyon State Park

This weekend Craig and I celebrated 18 years of marriage!  Now that the kids are older, we can sneak away for short getaways without having to worry about who will look after the kids.  Yesterday we treated ourselves to one such getaway.

We discovered Castlewood Canyon last May as we took an alternate route to Denver to avoid some backups on I-25.  We were rather embarassed to discover a state park so close to our home that we had never known existed. 

Castlewood Canyon is just south of Castle Rock, CO.  The canyon contains remnants of a dam which was built in 1890 and proceeded to burst in 1933, killing two people and numerous livestock in the process.  Apparently the structural integrity of the dam had been questioned several times throughout its history, but citizens were repeatedly assured that the damn was completely safe.  Guess politicians haven't changed much in the last hundred years! Here's a picture of the dam site.


In the 90 degree heat we headed out on a trail that would take us by the dam remnants. Guess you could say we hiked the dam trail at the dam park. (Yes, you should be thinking of Chevy Chase right now.)  The ranger assured us that it was approximately 3 miles round trip to the dam and some nearby waterfalls. It was a great hike, and we had no kids asking "How much longer are we going to be out here?".  However, the ranger was grossly off in his estimate. 3.5 hours later as we were wrapping up our round trip, we found a trail guide which gave trail lengths. Our "3 mile" round trip was actually about 7-8 miles roundtrip!  However, we had a great time hiking through both the rugged, rocky terrain and the marshy plains near the creek. 

When we were about a half mile from completing our hike, we encountered our biggest excitement of the day.  It could certainly count as another new adventure for me!  A woman hiking the opposite direction told us that she had just passed some signs warning that a rattlesnake had been spotted in the area. We appreciated the warning and continued on our way. A bit down the trail we spotted an orange cone with the rattlesnake warning sign taped to it.  Just beyond that were a couple hikers who said, "We found the rattlesnake that was in the vicinity. It is right there on the trail."  We looked about 15 feet up the trail, and there it was - quite alert, I might add. We pondered whether or not there was any way to walk a safe distance around the snake. At this point on the trail we were heading up and out of the canyon. We were on a set of stairs which were making a rather sharp turn to the left. Directly on the left side of the trail was a "wall "of rock; to our right was a steep down-sloping embankment.  Craig took one step towards the snake, and the snake gave a definite warning rattle.  Nope, we were not going to try to get around this fella. We all decided the only option was to scale the rocks to our left.  It was not a huge wall, so we were all able to get up and over the edge with just a bit of knee-scraping on my part.  This was as close to an active rattler as I ever hope to get. Once while hiking near Pueblo we saw a rattler who was curled up under a rock and minding his own business. I was OK with that.   Yesterday's fella, however, was just a bit too aware of us humans.  Of course, as we were scaling the rock and crossing the patch of land to rejoin the trail, I found myself thinking, "OK, we know there are ratllers here, how much harder are they to see in the grass?"  Freaky feeling.  Here is the cranky serpent.

Rattle snakes aside, I would definitely recommend Castlewood Canyon to any local folks.  It is a short drive from the Springs and offers a full day's worth of trails.  There is a northern section of the park which we didn't even visit.  Just be sure to wear high boots, keep your eyes on the trail and keep your ears open for that distinct "stay away from me" rattle!


Sunday, August 15, 2010

#23 - Kit Carson Carousel

This is another "always wanted to " adventure.  Well, I guess I haven't "always" wanted to do it, but I have wanted to do it for at least 10 years since I've been driving I-70 back and forth between Colorado and Ohio/Pennsylvania. 

On the very eastern plains of Colorado sits a town named Burlington. This part of Colorado really should be annexed by Kansas, because it is just flat plains as far as the eye can see---a whole lot of nothing.  Yet, in the midst of this nothingness along I-70 there is a sign advertising the Kit Carson Carousel.  How intriguing, a carousel out in the middle of nowhere.  I've always loved carousel horses. I even had a decorative one in the house for over 15 years. So, every time I saw the sign for the carousel I really wanted to go check it out. However, when you are in the process of a 1,200 mile drive (either barely into it heading east or almost finally done with it heading west), it seems pointless to waste time taking a ride on a merry-go-round.  So, when I first compiled a list of possibilities for my 40 adventures, I was quick to include the Kit Carson carousel. Since we wre in western Nebraska for the lake camping trip, we were able to swing south and hit Burlington on our way home. 

For those of you who have never heard of Kit Carson, he was a frontiersman/explorer guide/Indian "agent".  Burlington resides in Kit Carson County, hence the name of the carousel.

The carousel has an interesting history. For those of you who would like to read a bit about it, I recommend this website. http://kitcarsoncountycarousel.com/about.html  Here are some quick facts:
  • It was built in 1905 by the Philadelphia Toboggan Company (yep, toboggan company) for Elitch Gardens amusement park in Denver.
  • It is a menagerie carousel, meaning it doesn't have just horses but a vareity of animals. It is the only surviving menagerie carousel made by the PTC.
  • It was purchased for $1,200 in 1928 from Elitch Gardens. The townspeople were so outraged at the \"extravagent" purchase that the political careers of the country commisioners who approved the purchase were ruined.
  • The carousel is self-contained in a 12-sided building.
  • After being used for a number of years at county fairs, the carousel building (with the carousel still inside) was used for grain storage. Loose grain was housed in it as if it were a silo.
  • Restoration efforts began in 1979 when the carousel was declared a Historic Landmark.
  • Rides cost $.25!, what a bargain!
  • It is a stationary carousel, meaning the animals don't go up and down. To compensate for this lack of motion, the PTC built it to be one of the fastest carousels, topping out at a whopping 12 mph!
While I'm sure I was far more excited than the other family members, I think we all enjoyed ourselves. After all, I had never ridden on a giraffe before! 


#22 - Wakeboarding

The posting for this  entry and #23 were delayed a week due to some technical difficulties.  Both these adventures occurred last weekend. 

I was originally going to count #22 as "Lake McConaughy, Nebraska," but I decided that wakeboarding at the lake was actually a more exciting adventure.

Lake McConaughy is a huge (22 miles long) lake in western Nebraska. We have friends who camp there every summer, and this year we decided to join them.  Since our trip was rather last minute, we only had the full day of Saturday to spend there, after driving there Friday evening.  As busy at Saturday was, I'm not sure I would have survived two days on the lake! 

Our friends (and their friends---there was a group of roughy 25 people) were all very generous in sharing their water toys with us.  They had boats and jet skis, and we spent the entire day playing in the water.  While I had water skiied before (albeit about 25 years ago), I had never tried wakeboarding, so I jumped at the opportunity. For those of you who are not familiar with wakeboarding, it is essentially snowboarding on the water as you are being pulled by a boat.

I was not overly confident that I would do well, since I stink at both skateboarding and snowboarding.  So, you can imagine my pleasure and excitement when I actually make it into a semi-standing position on only my second attempt!  I probably stayed up for a whopping 3-5 seconds!  I was so excited.  Victoria was quick enough on the camera to capture my victory!


Unfortunately, my excitement was short lived as I never managed to get on my feet again.  I was so frustrated and angry at myself. However, my experience was very typical for a first timer.  Victoria, Aubrey and Hunter all gave it a whirl, and Craig tried waterskiing.  Of all of us, Hunter was the best,  managing to get on his feet twice, and I came in second.  All of us struggled with learning the proper technique for actually getting up.  That's quite common.  But, we didn't let it get our spirits down.  The kids have already decided we MUST return to the lake next year, so we'll give it another shot then.

The trip was magnificent overall.  The water termperature was perfect.  The sun shone all day (yep, we all burned despite sunblock) and we had an absolute blast. We all got to ride jet skis.  The kids had the chance to go tubing, and we enjoyed tormenting our little shih tzus in the water (yes, they CAN swim, but they just don't really enjoy it). Thanks Carla and Mark for including us in your vacation.

Saturday, July 31, 2010

#21 - Police Operations Center

So July ended up being nothing close to a bust--hurray!

Our volunteer work with the police department allowed me another new adventure (in addition to my polygraph).  As part of our volunteer training, we are required to spend 4 hours observing the police dispatch process. This includes the intake of 911 calls and the subsequent dispatching of police and/or fire personnel to respond.  At the advice of the volunteer coordinator, I chose a Friday evening, hoping I would catch some good action.

Obviously staffed 24/7, the police operations center employs roughly 15 - 20 people. These are broken down into the areas of 911 intake, fire dispatch, police dispatch and "city-wide."  I had the opportunity to sit with an operator at each division.

911 was interesting, but honestly it was a little bit of a disappointment, only because the vast majority of calls we received last night were accidental cell phone 911 calls. The dispatchers I sat with said that about 10-20% of their calls are accidental cell phone calls, but last night the rate I observed (for the particular dispatchers I was with, not the entire center) was honestly closer to 60-70%.  While I would be listening in on the operator trying to get a response from the open line on the other end, I could hear the other dispatchers in the room taking calls about accidents, attempted suicides. etc.   However,  it was really fascinating to see all the information that is at the fingertips of the 911 dispatchers. As soon as they enter the address of the call, the location pops up on a map, the proper police substation is identified and the call details are automatically forwarded to the police or fire dispatch section of the operations center.  I did hear a couple distressing calls, and I certainly admire the coolness and calmness of the operators who sit there night after night and interact with people facing life and death situations.  Shortly before I arrived, an 11 month child had fallen out of a two story window and died.  It did weigh heavy on the hearts of everyone in the center, but this is the type of stuff they have to deal with daily and just keep on doing their jobs in spite of it--tough stuff.

After sitting with 911, I went to fire dispatch. It was the slowest of all the positions. This person doesn't really have to make any decisions, only relay information. When a 911 call is identified that requires fire response, the computer system identifies which vehicle from which station should be dispatched. The dispatcher relays the information and keeps tab on where all of the fire assets in the city are at any given time.

My next observation area was police dispatch. Wow.  To say those dispatchers are busy just doesn't do their jobs justice.  I was in awe of all the information they juggle. At any given time they are looking at a list of where all their repsective (the city is broken down into different areas) police cars are, what they're doing (arriving at a call, working a call, writing reports, available, etc) and what time they get off shift. At the same time they are looking at all the 911 reports in their region and deciding who to send to which, and which ones can wait for an available officer. They are in costant voice and instant messaging contact with all the officers. They update the 911 records as new information arrives (police arrived at such and such a time, police closed the incident, etc), they run license plates for the officers, etc, etc. Their fingers were just flying at the keyboard, and the computer screens changed so fast I could barely keep tabs on what I was observing.  I can't imagine working 8 hours at such a constantly busy pace. They simply have no down time. In order to go to the bathroom, they have to have a floater come take over their terminal. That's their only slow time.

After police dispatch I sat at the position called "city-wide." This dispatcher is sort of an administrative/etc. type of position. It covers calls for the entire city (hence the name) and addresses any needs that would be too time consuming for the dispatchers or 911 takers. For example, if a tow truck is needed at an accident scene, the city-wide dispatcher would contact the tow truck company.  Last night there was a report of animal abuse. The police dispatcher sent police officers to the scene, but city-wide called the humane society to send out an investigator. It was certainly a much slower pace than the regular dispatch jobs, but it was sort of interesting because of the contact across a wide variety of calls.

My four hours just flew by.  The whole experience was very interesting, and I have a great deal of respect for everyone in the center (by the way, the all rotate through all the positions).  It would certainly be a job that would would never be dull.  In my short time there I observed a wide variety of incidents: the tragic death of the baby, several accidents, several suicide attempts, a lost girl (quickly found safe), people apparently locked inside a store, lots of drunk and disorderlies, a man riding down the streets downtown on a bicycle while verbally threatening people, a man beating his dogs, a man calling to report his wife had been missing all day, etc, etc.

The technology involved the whole process was extremely impressive. I found myself wondering how all of this was accomplished 50 years ago.  In large cities the process must have been so labor-intensive and slow.  If, through whatever channels, you ever get the opportunity to observe a dispatch center, I would highly recommend it. You will be impressed.

Friday, July 30, 2010

#20 - Celestial Seasonings Tour

Well, I am halfway done with my new adventures, and I'm right on track to finish 40 in a year. August 6 marks 6 months since my birthday.

After all my stressing (see #19), I WAS able to fit one of my little road trip adventures into July afterall.  If you know much of anything about me, you know I can't stand coffee, but I am a big tea drinker.  You may not know that Boulder, Colorado, is home to Celestial Seasonsings. Their one and only manufacturing facility is there, and they offer free tours.  We intended to go on a tour three years ago when the whole family was in Boulder to run the Bolder Boulder 10k race, but because it was Memorial Day, the plant was closed.

The girls had their own social activities going on, so yesterday the boys and I headed up to Boulder on a beautiful day to see what Celestial Seasonsing was all about.  We learned that Mo I-Forget-His-Last-Name-And-I'm-Too-Lazy-To-Google-It first started harvesting herbs in Boulder in 1968. In 1969 he started bagging them in simple muslin bags and selling them as Celestial Seasonsings tea. In 1970, the very year I was born, Celestial Seasonings opened its first manufacturing plant in Boulder. They have grown steadily ever since.

After an interesting movie that discussed the history of Celestial Seasonings as well as its operations, we all donned hairnets (and beard nets, where appropriate) and headed into the manufacturing facility. 


It was very interesting to see the steps involved in packaging tea. The bulk of the building is warehouse-like, with sack upon sack upon sack of raw ingredients: hibiscus, clove, orange peel, etc.  The plant processes(cleans and cuts) one ingredient at a time.  Yesterday there were processing (as they had been for nearly 3 weeks) hibiscus.  They receive sacks full of the dried flowers(this recent batch is from Egypt, but they also receive them from China), they clean the contents with air (removing dust, sticks, rocks, etc), cut the ingredient and sift it according to size.  It was interesting to see a very fine layer of pink dust covering just about everything---that's tea dust, and in this case it was made of extremely fine particles of hibuscus. The dust is so abundant in the tea-making process that tours are restricted from certain areas of the plant because the tea dust makes the floor very slippery.

As we walked through the warehouse, the aroma varied, depending on which ingredient was stored nearby.  Then we came to "The Mint Room."  Three types of mint are stored here: peppermint, spearmint and catnip.  The mint smell is so strong that it must be stored in its own room or else the smell would permeate all the other ingredients.  When the guide opened the door (think HUGE garage door, not the kind of door in your house) and invited us to step into the mint room (roughly 30 x 30 feet with extremely high ceilings), the smell was beyond overpowering. Within a few seconds everyone's eys were watering and our sinuses were completely cleared out.  I understand why they sell shirts and mugs in the gift shop saying "I Survived the Mint Room."  It was also interesting to learn that all the mint comes from Washington state, and it is the only ingredient not processed in Boulder. Because mint is so high in oil content, and becasue the smell is so strong, they cannot process mint on the same machines as other ingredients, because it is impossible to clean the machines thoroughly enough to prevent the smell from "contaminating" other ingredients.

We also learned that "tea" is technically only "tea" if it contains the leaves of the plant called camellia sinensis.   "Teas" without this ingredient are technically "herbal infusions." Celestial Seasonings did try to label their "tea" boxes properly in the past, but they said it caused so much confusion that now they simply label "herbal infusions" as "herbal tea."

Here are a few more interesting tidbits that we learned:
  • White tea is made from the top 2 or 3 leaves of the camellia sinensis plant. These leaves have a slight white fuzz on them and can only be harvested a few weeks out of the year.
  • Hibiscus is the most common ingredient used by Celestial Seasonings. It is contained in all their Zinger teas.
  • Celestial Seasonings imports tea ingredients from 36 countries.
  • At the high season of tea production, with all 5 productions lines working 24 hours a day, Celestial Seasonings can produce 500,000 boxes of tea each day!
  • The U.S. is the number one consumer of Celestial Seasonings tea--no surpirse. The tea is exported to a number of countries, but the number two consumer would likely surprise you (as it did us): Canada!
  • Decaffienated and Caffiene-free mean two different things. "Decaffienated" means the ingredients have been "washed" in liquid carbon dioxide, which removes 95% of the caffiene.  However, since about 5% remains, the product cannot be labeled "caffiene-free."  Caffiene-free teas are made of only ingredients which contain no caffiene.
  • The decaffientation process is done in Germany, as the Germans are the experts in that process (who knew?).
  • Sleepytime tea is Celestial Seasonings #1 selling tea. #2 is chamomile. Both are herbal "teas." That means that meas that neither of the top two selling "teas" of Celestial Seasonings are actually "teas."  Ironic, huh?
The tour waiting room offered guests the chance to sample a variety of teas. We had the chance to not only sample, but also to purchase (in the post-tour store) some new "sweetened" (with Stevia) teas that will be hitting the grocery stores soon. I purchased Acai Mango, but they had three other fruit flavors. These are great as iced tea.  The plant also houses a cafeteria that is open to guests as well as employees. The food was great, far better than typical cafeteria food.

Overall it was a very nice tour. I would recommend if for any of you readers who live in Colorado.  It is worth the trip.

Tuesday, July 27, 2010

#19 - You Put Refried Beans in What?!?!?

It has been almost a month since I've been able to log a new experience, and I was beginning to fear that July would be gone before I would have the chance to add to my adventures.  I've been busy remodeling a bathroom (and while it looks fantastic, none of the remodeling counts as a new experience for me), we recently received a new foster placement that has involved a huge amount of transportation, and I headed back to Pittsburgh for a week to help care for my mom and dad following some minor surgery my mom had.  I did have two new adventures planned for this month that require some minor traveling, but between the transportation demands of our foster daughter and some very recent and significant car problems, I'm not certain I'll fit either one in during July. Stay tuned on those.

 I was so desperate to come up with a new experience for July that I actually considered cleaning my oven, but then I thought of something even better.  (OK, I'm joking about never having cleaned the oven---at least I think I am---hmmm, now that I think about it, I'm not sure I actually HAVE ever cleaned it.  I know my mom has done it for me a couple times.  Well, if I find myself at adventure #39 and stuck for one more, I may have to revisit the oven cleaning idea!) Anyway, as I was sorting through some of my cook books, I suddenly remembered one of those "someday I'd like to..." projects.

About 7 years ago I purchased a cookbook called "Wholly Frijoles." The entire cookbook is devoted to beans. As you might imagine, it includes many recipes for soups, dips and casseroles. However, I was surprised to find an entire section devoted to cakes and other desserts!  Yep, bean cakes (even bean fudge--I'm serious). My first reaction was the same as yours----Grooooosssss!  But, I was also very intrigued by the idea.  The book says that adding beans to a cake increases the moistness and nutrition of  "the delight."  Every time I opened the cookbook to make a soup or casserole, I always found myself thinking, "Someday I'm going to try one of those cakes."  Tonight was the night.  

I decided on "Spiced Bean Cake" which includes 1.5 cups of refried beans.  Aside from the beans, the recipe is pretty standard for a spice cake: cinnamon, nutmeg, allspice, raisins and nuts.  I must admit, it WAS strange to add beans to a cake batter!  Here's proof:

There's not much else to say. I prepared the cake as I would any other cake.  It looked and smelled good as it was baking.  The icing recipe included whipping cream, and I have a general cooking rule of thumb that any recipe involving any type of cream is bound to taste great.  So, after the cake had cooled and was frosted, the kids all waited on my reaction to the taste before they would even consider trying such a strange confection.  The cake tasted.........insert drumroll here.....DELICIOUS!  As was say in the Cox household, "that recipe is a keeper."  In a blind taste test, no one would ever guess there are beans in the recipe.  The cake was very moist, and unlike what I expected, quite light in texture.

Here is what the final product looked like.  If anyone wants the recipe, shoot me an email.  I was happy to come up with a project for July, simple as it may be, and to knock off another "someday I'll do it" goal.